For years I have extolled the virtues of using the popcorn setting on a microwave. It is such a convenient and easy way to use the microwave. I just press popcorn and then start and it cooks for 2 1/2 minutes. If more time is needed, I just repeat the process.
Yesterday I noticed another setting on the microwave I bought about 3 years ago. It said- Baked Potato. I thought perhaps that could be a good one to use thinking that it takes longer to cook a baked potato.
But alas when I pressed baked potato, I realized that I would need to somehow enter the time to cook. That severely complicates things.
So I will continue to only use the popcorn setting for my microwave and extoll the virtues of doing so. It really is the easiest way to go.
P.S. the microwave in the picture in this post is not my microwave. Best not to scare my readers with a picture from my kitchen 🙂
Thank you for reading. God Bless.