Story Time- Matt’s Peanut Chili

It was a Super Bowl Sunday years ago and I had invited a few friends to watch it with me. I bought chips. sodas, popcorn, and told them I would make chili- a soup with ground beef and beans. My friends arrived and we were all set for some fun watching American football.

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It came time to eat the chili. One of my friends was the first to try it and he had a look of dismay in his eyes. He asked me, “are these peanuts?” I asked why. He told me they were hard and crunchy. So I tried some and found out what he was talking about. The bean were not soft.

Realizing the chili was a no go I called for delivery pizzas. My friends asked me if I soaked the beans in water. I told them I had not and asked if I was supposed to. The chili was called Matt’s peanut chili.

In my defense the beans did not tell me they needed to be soaked in water. How was I to know? šŸ™‚

It may surprise you to know that I am not known as a great cook. lol

People know us by what they see us do, how we treat them, and how we make them feel.

Jesus said in John 15:

ā€œA new command I give you:Ā LoveĀ oneĀ another. As I haveĀ loved you, so you mustĀ loveĀ oneĀ another. By this everyone will know that you are my disciples, if youĀ loveĀ oneĀ another.ā€

How can people tell if we belong to Jesus? By the way we treat them and each other.

Thank you for reading. God Bless

27 thoughts on “Story Time- Matt’s Peanut Chili

  1. One of my colleagues years ago forgot tonsil kidney beans and it was so hard and your story reminded me of that šŸ˜. I am sure everyone would have been fine once the pizza was delivered.

  2. I couldnā€™t resist reading. I had to know what you had done! I knew it would make me smile. It did. It made me chuckle too. Peanut Chilli…. never had that before. Buy canned beans! šŸ˜ƒ Much quicker! You can do it. Give it another go… just go easy on the Chilli powder or they’ll be calling it Matt’s Firemouth Chilli. šŸ˜…

  3. I am so glad that your friends love you and forgave you for the peanut chili. Next time put all the ingredients in your crockpot and you won’t have peanut chillies. šŸ™‚

  4. Matt!!! In all of our cooking discussions youā€™ve never brought this one up!!! This is hilarious!
    Go for the canned beans next time like Tina said! ā€¦or maybe even just let Hormel (canned chili) do all the ingredient-combining, then you just have to warm it up!

  5. ā€œPeople know us by what they see us do, how we treat them, and how we make them feel.ā€

    That thought just went into my journal, brother! I read before that we donā€™t have to be perfect in our dealings with others, they just need to see and know that we care. Love covers a multitude of wrongs.

  6. Ah, yes, I have had these moments, though mine has usually been crunchy rice. šŸ˜ These days, it’s shortcut city on a lot of meals so if I can get it from a can or a box, I am good. Baking, on the other hand, I still prefer from scratch ( as long as I don’t omit essentials like flour I am still doing fairly well with it šŸ˜Š)

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